Restaurant menu Villa Margarete

Starters

Small mixed salad
with herb vinaigrette or garlic dressing
6,50 €

Large salad with grilled chicken breast, croutons,
Parmesan and creamy garlic dressing
12,50 €

Carpaccio made of pasture cow
with green salad and broken parmesan
12,90 €

Soups

Müritz fish soup with vegetables on creamy fish ground
6,80 €

Fish dishes

Fried Baltic cod fillet with herb crust
on mixed salad and roasted potatoes
17,60 €

Fried on the skin Zander fillet with mixed vegetables,
Herbs foam and butter potatoes
17,60 €

Fish variation “Villa Margarete”
various fried fish fillets of grainy mustard sauce,
Zucchini and roasted potatoes
19,50 €


Meat dishes

“Mecklenburger Kloppschinken”
ham, marinated in buttermilk , breaded and crispy fried,
with lukewarm potato-leek salad
14,00 €

Pink fried steak from the German Weiderind
braised peppers and au gratin potato gnocchi
choose between
rump steak 20,90 €
fillet steak 25,30 €

Add honey and rosemary roasted duck breast Country
on balsamic, small vegetables and chive risotto
19,50 €

Sliced calf’s liver
fresh from our in-house butcher – only while stocks last
sautéed with herbs, served with zucchini and Rös
16,50 €

“Müritz lamb hock”
braise in red wine and young garlic with on arugula
risotto and small vegetables
20,90 €

Vegetarian food 

our cure program

Tagliatelle “Napoli”
Noodles in olive tomato sauce
with mozzarella and arugula beads
13,90 €

Goat-Cheese- risotto
with Zucchinipicata and melted cherry tomatoes
12,90 €

Warm salad of handmade potato gnocchi,
mediterranean vegetables and arugula
13,90 €

Dear guest, at your request, we offer you a diet and calorie reduced food.